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 - Pâtisserie Fouet

Pâtisserie Fouet

Meaning “whisk,” Fouet introduces innovative French desserts and pastries with Japanese ingredients and flair. Chef Yoshie Shirakawa and her team invite you to indulge in their unique interpretation on conventional cuisine in a patisserie by day and dessert bar by night.

Dessert Tasting

Shirakawa’s Dessert Tasting showcases her creativity in elevated flavors and textures accompanied with alcohol pairings.

Dessert tastings are available for indoor and outdoor dining from Friday to Sunday, 3pm - close.

 - Yoshie Shirakawa

Yoshie Shirakawa

Yoshie Shirakawa is an award-winning pastry chef from Japan. As a young talent and culinary school instructor in Tokyo, Shirakawa extended her skills to New York as the executive pastry chef of Dessert Café Luxée & Bohemian, among others. Believing food is art, Chef Shirakawa transcends traditional cuisine with innovative, artisinal creations made with the finest ingredients.

Business Hours

Monday: Closed

Tuesday: 10am - 6pm

Wednesday: 10am - 6pm

Thursday: 10am - 6pm

Friday: 10am - 8pm

Saturday: 10am - 8pm

Sunday: 10am - 6pm

Our Partners

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